Brazilian Carrot Cake
with Chocolate Brigadeiro Glaze

This is not your average carrot cake.

Moist, fluffy, and topped with a decadent chocolate glaze made from Brazilian brigadeiro—this recipe will melt in your mouth.

What you’ll need:

• 300g carrots – peeled and chopped.
• 3 eggs – large, room temperature.
• 1 cup sugar – white or caster.
• 1 cup vegetable oil – sunflower or canola preferred.
• 1 tsp vanilla extract – optional but recommended.
• 2 cups all-purpose flour
• 1 tbsp baking powder
• Pinch of salt